Let's talk about food.
Before college I didn't realize how exciting this topic could be. In high school I had granola bars for breakfast, PB and J's for lunch, and some pasta dish my dad prepared for dinner. Delicious pasta dishes, but I don't think I realized that in high school and rarely appreciated it. With the independence of college, I now understand that food doesn't independently appear. In fact, the frequent struggle to make it appear has given food a high ranking on my "things-I-think-about" list.
It's not just me, although I might be one of the more dramatic enthusiasts. In college, you hear things like "this sandwich is glorious" or "free food? I'm there" quite often. Glorious? Are we, the college community, overdoing it? I don't think so. I made my own lunches and cooked dinner for myself at least occasionally in high school; in college, the food-preparing process takes on new meaning. For one thing, when I open the fridge in my apartment, I cannot eat everything in it; I look for the masking taped dish labeled"Shannon" and avoid the tape screaming "DO NOT EAT THIS IS MINE!" It's a bit overwhelming to return home, which is Saint Louis (Missouri) for me, and comprehend that I can eat anything behind those glorious fridge doors. See – 'glorious' again. It can't be helped.
What's more, learning how to shop for groceries so that the food labeled "Shannon" is actually useful has been one of college's ongoing challenges. Buying chocolate Pop-tarts, Wonder bread, applesauce, and skim milk doesn't get me very far. Note: those were the only items on my receipt when I went shopping last week and so clearly I'm still learning.
Bagels, aside from pizza, may just be the perfect college food - if you like them. Packed with carbohydrates and nutrients, one bagel can keep a college student's energy up with minimal cost (they're usually about 70 cents at the cafes). Bodos Bagels has two locations in Charlottesville, both a drive away from campus, and on Saturday and Sunday mornings those locations are packed to the brim with U.Va students. I can get an egg and bacon bagel, a small coffee,and a satiated appetite for fewer than three bucks. Dozens of others like me – hundreds, even –realize how valuable this breakfast is for the college community.
How does U.Va feel about this concern? For starters, Charlottesville has the 3rd most restaurants per capita in the U.S, and most of them are very close. Importantly, there's The Corner to subdue food anxieties and reflect the variety in C'ville's selections. It's a strip just next to campus with all sorts of stops, from the upscale Michael's Bistro to quick cafes like Take It Away Sandwiches. The Corner remains our walkable solution to hunger.
I can't help but add that, as much as we adore Bodos, it would be nice to eliminate the car from the equation. Which brings me to the main point of the Bodos question: ask students about the "Bodos on the Corner." It doesn't exist, but the promise of a Corner Bodos has haunted U.Va students for what seems like a decade. Just ask any U.Va student, or look at the online group named "The Bodos on the Corner is just messing with our minds," and you'll see how the question of food around campus is actually an activist issue. For April Fool's Day last year, a bunch of students posted fliers all over Central Grounds announcing the Grand Opening of a Bodos on the Corner. Fraudulent, of course. But we're still waiting impatiently. I think we feel we've earned it.
Of course, Thanksgiving break is coming up – that means home-cooked meals for four days – check back next week and I'll probably be satisfied.
